What Suez Hosts and Planners Say About Our Catering

We booked Noble Green for our engagement party for 120 guests and honestly the grilled seafood station was the talk of the night. They set up two hours early, staff wore matching uniforms, and nothing ran out. My mother-in-law still asks for the tahini dip recipe.

Our company holds a quarterly meeting for about 60 employees and we've used Noble Green three times now. They adjust the menu each time based on feedback, coffee breaks are always on schedule, and invoicing is straightforward, which matters a lot for our finance team.

Planned my daughter's wedding for 250 people and was nervous about food running short. Noble Green sat with us three weeks before, walked through portion counts, and even sent a tasting box home. The lamb ouzi and the dessert table were exactly what we pictured.

Hired them for a smaller private dinner, maybe 20 people, and I was surprised how much attention we still got. The chef asked about allergies twice, once on the phone and once the day of. Food came out warm and the plating looked better than in the photos.

We run a training center and needed lunch boxes for 80 participants over a three day workshop. They delivered on time every single day, kept the menu varied so people didn't get bored, and the packaging held up fine even after a short delay at reception.

Corporate anniversary dinner for our branch, around 90 staff. Noble Green handled the buffet layout, kept refilling trays without us asking, and cleaned up quietly at the end. The only issue was one dessert arrived a bit late, but they apologized and comped it.